I recently read an article in the New Yorker which argued that corporate America is convinced baby food only sells if it contains large amounts of sugar, which explains why ready-made foods are mostly fruit. We find this endlessly frustrating.

Our twins, Luca and Olin are thirteen months old and they enjoy kale, broccoli, cauliflower, beets, seaweed and a whole bunch of wonderful foods that America thinks no baby will swallow.

My deepest respect and gratitude to my wife HRM, for educating their young palates and - in her own quiet way - speaking truth to power.